3 cups fresh tomatoes, chopped
4 green apples, peeled and chopped
1 1/4 cups light brown Demerara sugar
1 large onion, chopped
1/2 cup raisins
1 tablespoon ground ginger
1 teaspoon salt
1/2 – 1 teaspoon dried chilli flakes
1/2 cup cider vinegar
1: Place all ingredients in a heavy-based pot and simmer over low heat for approximately 1 1/2 hours – stirring occasionally – till thick and jam-like.
2: Spoon into a large, clean jar and store tightly sealed in the refrigerator for up to three months.