DELICIOUS 'WORLD TASTE TRAILS'
Satisfy your wanderlust - not to mention your appetite - by booking NOW for my upcoming 'World Taste Trails' workshop.
This flavor-packed workshop takes you around the world to deliver the ultimate in international flavors direct to your plate.
No stopovers!
It also makes provision for the upcoming Pesach holidays, effectively giving you two great value workshops in one.
Your whirlwind world culinary tour will include:
- TUSCAN SPRING VEGETABLE SOUP WITH BARLEY FOR HUNGRY TRAVELERS
- ITALIAN HONEY 'N WHOLE-WHEAT HERBED BREAD KNOTS MADE EASY
- BEST OF BRITISH, TENDER ROAST BEEF WITH FLAVORFUL POTATO BAKE
- ASIAN STICKY CHICKEN WITH ORIENTAL SLAW AND CHINESE NOODLES
- ROCK THE CASBAH, MOROCCAN GRAIN SALAD WITH HONEYED SEEDS
- CALIFORNIA DREAMING, COLOR BLOCK SALAD & SWEET POPPY DRESSING
- GREEN BEANS & PECANS, ROASTED BEETS & OTHER VEGETARIAN SIDES
- FLOURLESS DOUBLE CHOCOLATE BROWNIES & BAKLAVA FLORENTINES
- ENGLAND MEETS ITALY ROAST STRAWBERRY ICE-CREAM & FRUITY SALSA
A total of 14 Delicious dishes makes this my most ambitious - and tastiest - menu yet.
Add to this a stylish table setting segment - 'DESERT DESIGN' - and your 'World Taste Trail' is complete.
Class options include:
10.00 AM Monday 10th March (FULLY BOOKED)
OR
10.00 AM Wednesday 12th March
OR
10.00 AM Monday 17th March
OR
8.00 PM Wednesday 19th March
OR
8.00 PM Thursday 20th March (3 PLACES LEFT)
OR
10.00 AM Monday 24th March (FULLY BOOKED)
OR
10.00 AM Wednesday 26th March (1 PLACE LEFT)
OR
8.00 PM Thursday 27th March (4 PLACES LEFT)
Participation in 'World Taste Trails' will cost a great value NIS 170 including comprehensive notes and a full sit-down meal. Classes are held in a kosher kitchen in Hod Hasharon just 4 km from public transport and within easy walking distance of public transport. Please note that 'World Taste Trails' is a Meat/Pareve class but vegetarian alternatives will be provided where possible if I am informed of this in advance.
Happy DIY with your salad dressing with a difference and I look forward to hearing from you.
Delicious Wishes
Lisa Brink
052 621 5851
[email protected]
www.deliciouskitchen.weebly.com
CAFE SOCIETY' BOOKINGS NOW OPEN
Tel Aviv epitomises 'Cafe Society' with its plethora of coffee shops serving sublime soups partnered by crusty, artisan breads, exquisitely styled salads that turn vegetables into an art form, light as air quiches, show-stopping sandwiches, and bite-sized sweet treats.
Now you can enjoy the very best of this coffee shop culture in the comfort of your own home.
Book NOW for the upcoming 'Cafe Society' workshop at Delicious and enjoy:
- A silky smooth, Fall soup ideally suited to the coming, cooler weather
- 7 day seeded French bread that puts freshly baked bread on your table daily
- Go-green salad flecked with cheese and topped with root vegetable chips
- Roasted vegetables tossed in addictively good dressing and garnished with cashew 'n seeds
- A Nopi salad platter masterpiece inspired by Yotam Ottolenghi's newest London venture
- The art of the tart brought to life with a luscious Tuscan tart encased in flaky, cheese pastry
- Fabulous fish - by popular demand - served with flair teamed with crisp Hasselback potatoes
- Health, nut 'n seed Florentine cookie discs with two tone chocolate drizzle
- Intensely chocolate volcano cookies with surprise crunch are my personal favorite
- Double-decker honey 'n halva Mars bar slices guaranteed to win friends 'n influence people
* Final recipe selection may differ very slightly due to ongoing recipe testing.
Yes!
I don't get the chance very often to serve up my ultimate dairy 'n pareve dishes, and I'm taking maximum advantage of the opportunity to share my most special gems with you here.
Looking for even MORE value?
I'll also be showcasing table setting and food presentation techniques with this bonus demonstration:
COFFEE SHOP CHIC MADE EASY
Interested?
Then hurry to book!
'Cafe Society' class dates will include:
10.00 AM Monday 7th October
OR
10.00 AM Wednesday 9th October
OR
10.00 AM Monday 14th October
OR
10.00 AM Wednesday 16th October
OR
8.00 PM Thursday 17th October
OR
10.00 AM Monday 21st October
OR
8.00 PM Thursday 22nd October
OR
8.00 PM Thursday 24th October
Remember!
Participation in a Delicious workshop will cost a great value NIS 170 including full recipe notes, table 'n craft demonstration and a sit-down meal. Classes are held in a kosher kitchen in Hod Hasharon within easy walking distance of public transport and just 4 km from the Raanana Junction. Please note that 'Cafe Society' is a dairy and pareve class.
Hurry to reserve your place!
I look forward to sharing this cafe culture with you.
Lisa Brink
052 621 5851
[email protected]
www.deliciouskitchen.weebly.com
'LOW FAT & LUSCIOUS' AUGUST/SEPTEMBER
Low fat, full flavor is the promise I make to you when you book for my upcoming 'Low Fat & Luscious' workshop.
Enjoy a wide array of versatile dishes suitable for serving on Shabbat and chaggim...for take-to-work lunches...lazy summer days...or any other time you choose to enjoy guilt-free dining.
This comprehensive menu of all-new dishes includes:
* Tummy trimming, Mediterranean vegetable soup with fragrant herbs served hot or cold
* Pan-baked, 10 minute dinner rolls served with flavorful, homemade chutney
* Honey 'n mustard chicken medallions served warm or cool on lightly dressed, summer greens
* Moroccan beef gently cooked in tangy tomato sauce with no added fat & easy freeze convenience
* Roasted cauliflower popcorn salad on baby spinach adds protein packed punch and unbeatable taste
* Micro greens with pomegranate jewels and roasted root vegetables are dressed to perfection
* Oven-baked potato rounds with caramelized cherry tomatoes deliver a heavenly flavor match
* Flavor packed vegetarian side dishes served with stylish flair will convert even confirmed carnivores
* Poached summer fruits 'n tangy berries include a dash of cinnamon to naturally control cravings
* Low fat chocolate fudge cake - TRULY - plus assorted guilt-free sweet treats
I'll also be throwing in refreshing summer drinks ideas...fat-free French fries....the ultimate no-fat salad dressing and more.
Add in a super stylish Chocolate & Aqua table-setting demonstration and your Delicious experience is complete!
Hurry to book!.
'Low Fat & Luscious' class dates include:
10.00 AM Tuesday 20th August (2 PLACES LEFT)
OR
10.00 AM Monday 26th August (2 PLACES LEFT)
OR
10.00 AM Wednesday 28th August (2 PLACES LEFT)
OR
8.00 PM Thursday 29th August
OR
10.00 AM Monday 9th September (1 PLACE LEFT)
OR
8.00 PM Tuesday 10th September (FILLING UP FAST)
OR
10.00 AM Monday 16th September (3 PLACES LEFT)
Remember your 'Low Fat & Luscious' experience will cost a great value NIS 170 including comprehensive recipe notes and a full, sit-down meal. Classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction and within easy walking distance of public transport. 'Low Fat & Luscious' is a Meat and Pareve class but vegetarian alternatives will be provided if I am informed of this on booking.
I look forward to sharing the lite with you!
Delicious Wishes
Lisa Brink
052 621 5851
[email protected]
[email protected]
'HAPPY HOLIDAYS' CHAGGIM CLASS
Rosh Hashanah is especially early this year and we'll be celebrating the start of the chaggim just days after the end of the summer vacation.
As Delicious doors are closed in August, I'm planning ahead and launching my 'Happy Holidays' workshop now, allowing you to practice and perfect your holiday menu at your leisure.
My annual Rosh Hashanah class is always my most popular workshop - delivering Delicious dining options that can be put to use the whole year through - and this year's vibrant menu is sure to appeal.
Get into the holiday spirit - and get set for a month of flavor-boosted festivities - with a vibrant menu that includes:
* Full bodied summer soup, garnished with flair, suitable for serving warm or cold
* Whole-wheat 'n honey - glazed crescent dinner rolls are sure to impress
* Crisp 'n crunchy , polenta coated potato wedges with piquant dipping sauce
* Spanish style chicken prepared in minutes and enjoyed the whole chag through
* Tender, slow roast beef to meet the needs of man-sized appetites
* Café society, red quinoa salad tossed with oven baked root vegetables 'n toasted pecans
* Light 'n bright, sesame flecked confetti salad with zesty, tahini dressing
* Go green mixed leaf 'n avocado salad brought to life with honeyed vinaigrette
* A medley of vegetables, rice 'n almond wok pot makes the ultimate side serving
* Toffee apple filo strudel with easy, salted caramel sauce
* Caramel crunch, jeweled cassata adds creamy coolness to warm, summer nights
PLUS!
Preparing for the chag in good time gives you ample opportunity to impress guests with a super-stylish setting.
The craft 'n décor segment to this great value lesson will include:
* An All Natural New Year Designer Tablescape On A Budget
Places are available in the following 'Happy Holidays' classes:
8.00 PM Thursday 27th June
OR
8.00 PM Wednesday 3rd July
The cost of this comprehensive class - which includes a minimum of 10 Delicious recipes, full recipe notes plus table setting, floral ideas and crafts - is NIS 170 per Delicious diner. Classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction and within easy walking distances of major bus routes. 'Happy Holidays ' is a Meat & Pareve class and vegetarian versions of meat dishes are served if requested on booking .
Hurry to book!
Delicious Wish
ANYONE FOR BRUNCH WORKSHOP
Clear skies are guaranteed from now until November and your dining style should reflect this bright 'n breezy weather.
Inject a healthy dose of Mediterranean sunshine into your kitchen by joining me for my all-new 'Anyone For Brunch' workshop and see dairy fare in a sparking, new light.
This truly Delicious menu is equally suited to stylish Shavuoth dining as it is to impactful brunch entertaining and includes:
* Granola rounds topped with crushed berry yoghurt deliver palm-sized punch
* Shake 'n bake, multi-grain country loaf with home-made halva spread
* Crustless smoked salmon 'n herb quiche adds a luxurious touch
* Super-crisp, rustic pizza plus 5 versatile uses for pizza dough
* Oven-baked Italian antipasti served with crusty bread for dipping
* Reduced fat, full flavored grain salad offers maximum taste with a clear conscience
* A garden fresh, green salad garnished and dressed to perfection
* Toffee macadamia & toasted hazelnut, pull apart cinnamon buns enthrall all
* Heavenly chocolate 'n swirled cheese torte served with picture perfect style
* Final recipe selection may differ very slightly due to ongoing recipe testing.
Plus!
Learn how to make your own labneh….take home the recipe for Toblerone fondue…pick up healthy school lunch box ideas...and more!
It's all happening when you say YES to my 'Anyone For Brunch' class.
I'll also be showing you how to bring creativity to your table as I deliver:
- Inspired by nature, perfected by you, beautiful brunch dining style
- Secrets revealed to a show-stopping Shavuoth table
Hurry to ensure that you're on my 'Anyone For Brunch' guest list by choosing your class date now:
10.00 AM Monday 22nd April
OR
10.00 AM Wednesday 24th April
OR
8.00 PM Thursday 25th April
OR
10.00 AM Tuesday 30th April
OR
8.00 PM Wednesday 1st May
OR
8.OO PM Thursday 2nd May
OR
10.00 AM Monday 6th May
OR
8.00 PM Tuesday 7th May
The cost of this great value class - which includes a minimum of 10 Delicious recipes, comprehensive recipe notes plus table setting, floral ideas and crafts - is NIS 170 per Delicious diner. Classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction and within easy walking distances of major bus routes. 'Anyone For Brunch' is a Dairy & Pareve class and, as I run dairy workshops just once a year, is packed to capacity with unprecedented flavor.
Hurry to book for a brunch-time treat you'll always remember!
Delicious Wishes
Lisa Brink
052 621 5851
[email protected]
www.deliciouskitchen.weebly.com
BOOKINGS NOW OPEN FOR 'COUNT TO TEN' WORKSHOP
Get set to 'Count To Ten' and wow family and friends with a range of
unforgettable dishes prepared in 10 minutes or less.
Grab your stopwatches...set appetites to 'hungry'...and enjoy almost
instant gratification as I speedily serve:
- From oven to pot, roasted root vegetable soup topped with toasted garnish
- Crisp crusted artisan bread prepared in 90 seconds….seriously
- Flash in the pan, speedy shwarma 'n vibrant , sumac-scented salad platter
- Sesame chicken nuggets served in a variety of versatile kid 'n grown-up
ways
- Almond studded citrus salad tossed with a seductively simple silan
dressing
- Reinventing the classic potato salad with an entirely new twist to this
old favorite
- Oven crumbed zucchini spears, warm sautéed slaw 'n other lightning fast
sides
- No bake chocolate 'n cherry squares plus lightning fast two ingredient
cookies
- Strawberry shortcake stacks plated in show-stopping style
* Please note that recipe selection may differ very slightly due to ongoing
recipe testing.
Please note that MANY of these Delicious dishes will be low in calories as
requested and I'll also be incorporating several Pesach-friendly dishes in
this comprehensive menu.
In addition, I'll be showing you how get creative fast, as I demonstate:
- Almost instant table setting flair 'n fabulous floral techniques
- Creative mishloach manot and Pesach gift giving ideas
Hurry to reserve your seat....contact me on 052 621 5851 or [email protected] without delay!
Date options include:
10.00 AM Monday 18th February
OR
10.00 AM Tuesday 12th March
OR
8.00 PM Tuesday 19th March
Quick….make haste to book!
Participation in 'Count To Ten' will cost a great value NIS 170 including
comprehensive recipe notes and loads of tasting time. Classes are held in a
kosher kitchen within easy walking distance of public transport. 'Count To
Ten' is a Meat & Pareve class but vegetarian versions of meat dishes will
be prepared in advance if you inform me of this on booking.
BOOKINGS NOW OPEN FOR 'ASIAN ADVENTURE' WORKSHOPS
Due to overwhelming demand, I am repeating my popular 'Asian Adventure' workshop, and have now made it EVEN BETTER with additions from my previous 'Taste Of Thai' class.
Yup...you got that right.
By booking for this revised program, you're essentially getting THE BEST of two terrific lessons, in one, great value workshop.
There's never been a better time to board the Orient Express and join me on a Delicious! 'Asian Adventure'.
Leave your passport at home and pack only a hearty appetite as I demonstrate - and you later enjoy - the very best of Far East cuisine including:
- A winter warming, spiced sweet potato soup with coconut pesto garnish
- The ultimate, traditional Thai green curry with best ever, home-made curry paste
- Sushi inspired, grilled salmon for gourmet dining made easy
- Sweet soy, herbed noodles
- Roast root vegetable platter with flavor packed dressing
- All color red cabbage & sesame slaw with assorted seeds
- Medley of vegetables, fragrant rice with basil
- Asian poached pears with versatile, fresh berry sauce
- Filo pistachio pastry bites with mint syrup
At Delicious , I don't only focus on food , but demonstrate how to bring creative style to every aspect of your daily living.
Your 'Asian Adventure' will therefore also cover:
- THAI ISLAND STYLE TABLE SETTING MADE EASY
- IT'S A WRAP FAR EASTERN GIFT CONCEPTS
Interested?
Then hurry to select the date that best suits you:
10.00 AM Monday 7th January (FULLY BOOKED)
OR
10.00 AM Wednesday 9th January (FULLY BOOKED)
OR
8.00 PM Thursday 10th January (1 PLACE LEFT)
OR
10.00 AM Tuesday 15th January (FULLY BOOKED)
OR
8.00 PM Wednesday 16th January (FULLY BOOKED)
OR
8.00 PM Thursday 24th January
OR
10.00 AM Tuesday 29th January
Embarking on your 'Asian Adventure' will cost a great value NIS 170 including full menu notes and plenty of tasting time. Classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction and within easy walking distance of public transport. 'Asian Adventures' will focus on Meat & Parev dishes but vegetarian dishes will be provided if I am informed of this on booking.
I look forward to hearing from you.
Miles of Asian smiles!
Lisa
09 740 5265/052 621 5851
[email protected]
[email protected]
www.deliciouskitchen.weebly.com
NB!
Like me on Facebook by going to https://www.facebook.com/pages/Lisa-Brink-at-Delicious/162793217075997 and clicking 'Like' in the black box below the orange 'Kitchen' to receive ADDITIONAL free recipes, news of shopping tours, promotions and more.
'SUN LITE' DELICIOUS CULINARY CLASSES JUNE/JULY 2012
Lite 'n lean is the theme of my new workshop as I deliver a truly Delicious menu with loads of taste without the waist.
Join me for a dose of sparkling 'Sun Lite' and discover how cutting down on fat needn't mean compromising on flavor.
Yes!
This specially for Summer menu features a wide array of dishes so good that diners will never guess they're healthy too!
Sink your teeth into this sun-kissed selection:
- A fill-you-up, trim-you-down, fresh vegetable soup
- Miracle seed crackers with flavorful summer spreads
- Mediterranean salad with oven-baked, virtually fat-free falafel
- Couscous, roasted butternut 'n cherry salad
- Go green salad platter with tummy flattening dressing
- Quick as a flash, all-color chicken 'n vegetable stir-fry*
- Perfect picnic fare, herb 'n sesame chicken strips*
- Lemon 'n thyme hasselback wedged potatoes
- Guilt-free, twice baked biscotti in a choice of flavors
- Almost too good to be true Italian Kisses ice-cream
*Menu subject to slight changes due to ongoing recipe testing. Vegetarian alternatives will be provided with prior notice.
That's not all!
I'll also be bringing out the creative side in everyone with the following craft 'n table demonstration:
ALL SUMMER FUN
Interested?
Then hurry to reserve your place in the sun!
Optional class dates include:
10.00 AM Tuesday 12th June
OR
8.00 PM Thursday 14th June
OR
10.00 AM Monday 18th June
OR
10.00 AM Wednesday 20th June
OR
8.00 PM Thursday 21st June
OR
10.00 AM Monday 25th June
OR
8.00 PM Tuesday 26th June
Remember!
Delicious classes cost a great value NIS 160 including comprehensive recipe notes and a full sit-down meal and classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction within easy walking distance of public transport. Delicious 'Sun Lite' is a Meat & Pareve class and provision will be made for vegetarians if I am advised on booking.
For safety sake please CC both email addresses when booking and follow up if you have not received confirmation within 3 days.
I look forward to showing you how to look - and cook - on the lite side of life!
Delicious Wishes
Lisa Brink
052 621 5851
[email protected]
[email protected]
www.deliciouskitchen.weebly.com
'SPRING COLLECTION' WORKSHOP FILLING FAST…AND FOR GOOD REASON!
It's not for nothing that Israel is known as the Land Of Milk & Honey and our local dairy products are recognised as world class.
My upcoming 'Spring Collection' workshops give me the perfect opportunity to showcase Israel's finest natural bounty and, as you will see from the exciting menu, I've gone all out to deliver the ultimate meal.
Think:
- A fresh look at French onion soup with reduced fat and maximum flavor
- Baby asparagus filo cigars with basil and delicious crunch
- Made in minutes Caprese tartlets make a stylish starter
- Grilled line fish with a luxurious smoked salmon sauce
- Feed a crowd fresh spinach and ricotta roll-up lasagna
- Twice baked crushed rosemary potatoes
- Pesto mushrooms antipasti platter
- Fresh herb salad with pears and nutty cheese balls
- Utterly addictive almond and chocolate lace cookies
- Dulce de leche cheesecake with caramel sauce
All this - plus a stylish 'Lemon & Lime' table setting - make for an exciting morning or evening out!
Two final new dates have been added to the schedule in order to cater for demand.
Hurry to book as this all-colour class is filling fast!
10.00 AM Tuesday 1st May (FULLY BOOKED)
OR
8.00 PM Thursday 3rd May (FULLY BOOKED)
OR
10.00 AM Monday 7th May (FULLY BOOKED)
OR
10.00 AM Wednesday 9th May
OR
8.00 PM Thursday 10th May
OR
10.00 AM Monday 14th May (FULLY BOOKED)
OR
8.00 PM Tuesday 15th May
OR
8.00 PM Thursday 17th May (FULLY BOOKED)
OR
10.00 AM Tuesday 22nd May
Remember!
Participation in this great value class is yours at NIS 160 including comprehensive recipe notes and a full sit down meal. Classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction and within easy walking distance of public transport. 'Spring Collection' is a milk and pareve class.
I look forward to hearing from you!
Yom Hautzmaut Sameach
It's not for nothing that Israel is known as the Land Of Milk & Honey and our local dairy products are recognised as world class.
My upcoming 'Spring Collection' workshops give me the perfect opportunity to showcase Israel's finest natural bounty and, as you will see from the exciting menu, I've gone all out to deliver the ultimate meal.
Think:
- A fresh look at French onion soup with reduced fat and maximum flavor
- Baby asparagus filo cigars with basil and delicious crunch
- Made in minutes Caprese tartlets make a stylish starter
- Grilled line fish with a luxurious smoked salmon sauce
- Feed a crowd fresh spinach and ricotta roll-up lasagna
- Twice baked crushed rosemary potatoes
- Pesto mushrooms antipasti platter
- Fresh herb salad with pears and nutty cheese balls
- Utterly addictive almond and chocolate lace cookies
- Dulce de leche cheesecake with caramel sauce
All this - plus a stylish 'Lemon & Lime' table setting - make for an exciting morning or evening out!
Two final new dates have been added to the schedule in order to cater for demand.
Hurry to book as this all-colour class is filling fast!
10.00 AM Tuesday 1st May (FULLY BOOKED)
OR
8.00 PM Thursday 3rd May (FULLY BOOKED)
OR
10.00 AM Monday 7th May (FULLY BOOKED)
OR
10.00 AM Wednesday 9th May
OR
8.00 PM Thursday 10th May
OR
10.00 AM Monday 14th May (FULLY BOOKED)
OR
8.00 PM Tuesday 15th May
OR
8.00 PM Thursday 17th May (FULLY BOOKED)
OR
10.00 AM Tuesday 22nd May
Remember!
Participation in this great value class is yours at NIS 160 including comprehensive recipe notes and a full sit down meal. Classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction and within easy walking distance of public transport. 'Spring Collection' is a milk and pareve class.
I look forward to hearing from you!
Yom Hautzmaut Sameach
BOOK NOW FOR DELICIOUS 'TAKING SIDES'
'Meat is meat and a man must eat' but it's what you serve alongside your main dish that elevates a meal from everyday to gourmet.
Join me for my vibrantly exciting 'Taking Sides' class and discover that there's a whole lot more to deluxe dining than peas 'n potatoes.
This comprehensive workshop delivers a fusion of addictive flavors as it focuses on all-new soups, starters, salads, side dishes & sweets.
Yes!
Take sides by reserving your seat today and take home a whole new perspective on the importance of side dishes.
Tempting treats to feature in the 'Taking Sides' menu include:
- Silken Winter Vegetable Soup With A Citrus Tang
- No Knead, No Wait, Multi-Grain Dinner Rolls
- All Colour Roasted Vegetable Platter
- Caramelised Oven Roasted Tomatoes
- See The Lite Zesty Chicken & Basil Speedy Stir-fry*
- Fresh Herb Salad With Apricots & Almonds
- Very Berry Mixed Leaf Salad With Sweet Spiced Pecans
- Roasted Winter Squash & Wild Rice Salad With Toasted Pepitas
- Paprika & Lemon Roasted Potato Wedges
- Oven Baked Zesty Potato Cakes With Celery Salt
- Brimming With Good Health Instant Cranberry & Sesame Cookies
- Nougat & Granola Ice-Cream With Spiced Strawberry Compote
Vegetarian version available on request.
Those in favor of variety in life should know that 'Taking Sides' offers a taste of everything!
Low Fat….Gluten Free….Healthy Living….Kosher For Pesach...Instant Cuisine.
It's all here and MORE when you choose 'Taking Sides'.
PLUS!
'Taking Sides' will also bring creativity to your table-top with the following, Spring-inspired table-setting:
A PASSION FOR PASTELS
Interested?
Then hurry to reserve your seat on the sidelines:
10.00 AM Monday 5th March
OR
10.00 AM Monday 12th March
OR
10.00 AM Wednesday 14th March
OR
8.00 PM Thursday 15th March
OR
10.00 AM Monday 19th March
OR
8.00 PM Tuesday 20th March
OR
8.00 PM Thursday 22nd March
OR
10.00 AM Monday 26th March
OR
8.00 PM Thursday 29th March
Remember!
Participation in Delicious workshops costs a great value NIS 160 which includes comprehensive recipe notes and a full sit down meal. Classes are held in a kosher kitchen in Hod Hasharon close to the Margalit Canyon just 4 km from the Raanana Junction and within easy walking distance of main bus routes. Note that 'Taking Sides' is a Meat/Pareve workshop with vegetarian options available on request.
I look forward to having you on my side as you join me at 'Taking Sides'.
Delicious Wishes
Lisa Brink
052 621 5851
[email protected]
[email protected]
BOOK NOW FOR DELICIOUS! 'SPICE TRAIL' WORKSHOP
Winter is here and I'm celebrating the arrival of cooler weather with the launch of the long-awaited 'Spice Trail' culinary and decor class.
This ALL-NEW, Indian-inspired menu is entirely different to my famed 'Passage To India' workshop - a winning class that proved so popular that I've taught this lesson over 50 times - and features a comprehensive range of subtly spiced and utterly irresistible dishes including:
SPICE OF LIFE SOUP A winter-warming soup with a subtle kick
INDIAN INFLUENCED STARTERS & SIDES: Lightly curried filo triangles, lemon spiced rice & cooling sambals.
AROMATIC CURRIES & SIDES: Flavorful skewers, the ultimate chicken curry & fragrant sweet potato hotpot.
DELHI DESSERTS: Sweet cinnamon and fruity flavors combine in two crisp 'n creamy dessert dishes.
(Note that vegetarian versions will be provided for non-meat eaters....please inform me of this on booking.)
Next we're setting the scene for a meal to remember with this fabulously creative display::
TAJ MAHAL TABLE SETTING
BOLLYWOOD BLOOMS
Interested?
Then CURRY UP to secure your seat!
'Spice Trail' class options include:
10.00 AM MONDAY 20TH DECEMBER (2 PLACES LEFT)
OR
8.00 PM WEDNESDAY 22ND DECEMBER
OR
8.00 PM THURSDAY 23RD DECEMBER
OR
10.00 AM MONDAY 27TH DECEMBER (FULLY BOOKED)
OR
8.00 PM TUESDAY 28TH DECEMBER (FULLY BOOKED)
Remember!
The cost of this great value 2 1/2 hour workshop is NIS 150 including comprehensive recipe notes and loads of tasting time. Delicious! classes are held in a kosher kitchen and 'Spice Trail' will focus on Meat and Pareve dishes.
To book your place - or to sign up for your FREE weekly newsletter with recipes, shopping hints and course news - contact me today.
I look forward to adding spice to your life!
Lisa Brink
052 621 5851
[email protected]
[email protected]
www.deliciouskitchen.weebly.com
Discover the secrets to making this Rainbow Cake when you 'Celebrate' with me!
BOOK NOW FOR 'CELEBRATE' CULINARY & DECOR CLASS!
Life is a celebration and celebratory food is an essential part of it!
Discover the secrets to catering for anything from a birthday party to a brit….a special anniversary to a bookclub...think big and tackle an engagement party or batmitzvah….or simply learn how to entertain friends in style.
Anything is possible once you've attended the all-essential 'Celebrate' culinary and decor class.
Stun family and friends with your creativity as you whip together this fabulous, fun menu:
SOMETHING SALTY: Easy quiches...savory tarts....filo fantasies..sublime salads
SOMETHING SWEET : Creative cakes 'n cookies....divine desserts...fondue...fruitful fare.
Note that these memorable dishes aren't only restricted to party entertaining but are equally suited to a Channukah lighting evening get-together, post-Shabbat Saturday evening gathering, a light luncheon or casual dinner with friends.
I'll also be pulling out the stops when it comes to party decor as I teach you how to set the scene for a celebration to remember.
Think:
CREATIVE INVITATION IDEAS FLORAL
CENTERPIECES WITH STYLE
COST-EFFECTIVE PARTY FAVORS
IMPACTFUL FOOD PRESENTATION
Interested?
Then hurry to secure your place:
10.00 AM Monday 15th November
OR
8.00 PM Wednesday 17th November
OR
8.00 PM Thursday 18th November (4 PLACES LEFT)
OR
10.00 AM Monday 22nd November
OR
10.00 AM Wednesday 24th November
OR
8.00 PM Thursday 25th November (4 PLACES LEFT)
OR
10.00 AM Monday 29th November (5 PLACES LEFT)
OR
8.00 PM Tuesday 30th November (1 PLACE LEFT)
Delicious! classes cost NIS 150 for a full workshop with a minimum of 10 recipes, table setting and craft ideas, comprehensive recipe notes and plenty of tasting time. Classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction and 'Celebrate' will focus on Dairy and Pareve dishes.
I look forward to celebrating with you!
Lisa Brink
052 621 5851
[email protected]
[email protected]
www.deliciouskitchen.weebly.com
'EASY FESTIVE FOODS' COURSE DETAILS
Book NOW for the upcoming 'Easy Festive Foods' culinary and decor workshop and put real EASE into entertaining.
This all-essential class is ideally suited not only to the holidays but Shabbat meals and other special occasions too and will include the usual great-value range of Delicious! dishes including:
MAKE-AHEAD SOUP, FESTIVE RAISIN STUDDED BREAD & SPECIAL OCCASION STARTERS
TENDER BEEF CASSEROLE, SUMMER-STYLE CHICKEN, MOREISH VEGETARIAN MAINS & STUNNING SALADS
SIMPLY DELICIOUS! DESSERTS TO WELCOME THE NEW YEAR WITH SOMETHING SWEET
PLUS!
I'll ALSO be ensuring that your table setting, gifts and succah are as stylish as the food being served by demonstrating craft & decor ideas that include:
- A ROSH HASHANAH TABLE SETTING TO REMEMBER
- ALL- NEW FESTIVE GIFT WRAPPING & FLORAL IDEAS
- HOMEMADE CHOCOLATE-MAKING FOR THE CHAGGIM
- SUPER STYLISH SUCCAH DECORATING
10.00 AM Monday 23rd August (FULLY BOOKED)
OR
10.00 AM Wednesday 25th August
OR
8.00 PM Thursday 26th August
OR
8.00 PM Tuesday 31st August (FULLY BOOKED)
OR
8.00 PM Wednesday 1st September
OR
10.00 AM Monday 13th September
OR
8.00 PM Wednesday 15th September
Remember!
Delicious! classes cost a superb value NIS 150 including recipes notes, craft and table demonstrations and lots of tasting time.
Classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction and 'Easy Festive Foods' will focus exclusively on Meat & Parev dishes.
Book NOW by writing to delicious.newsletter@gmail .com or calling me on 052 621 5851.
This all-essential class is ideally suited not only to the holidays but Shabbat meals and other special occasions too and will include the usual great-value range of Delicious! dishes including:
MAKE-AHEAD SOUP, FESTIVE RAISIN STUDDED BREAD & SPECIAL OCCASION STARTERS
TENDER BEEF CASSEROLE, SUMMER-STYLE CHICKEN, MOREISH VEGETARIAN MAINS & STUNNING SALADS
SIMPLY DELICIOUS! DESSERTS TO WELCOME THE NEW YEAR WITH SOMETHING SWEET
PLUS!
I'll ALSO be ensuring that your table setting, gifts and succah are as stylish as the food being served by demonstrating craft & decor ideas that include:
- A ROSH HASHANAH TABLE SETTING TO REMEMBER
- ALL- NEW FESTIVE GIFT WRAPPING & FLORAL IDEAS
- HOMEMADE CHOCOLATE-MAKING FOR THE CHAGGIM
- SUPER STYLISH SUCCAH DECORATING
10.00 AM Monday 23rd August (FULLY BOOKED)
OR
10.00 AM Wednesday 25th August
OR
8.00 PM Thursday 26th August
OR
8.00 PM Tuesday 31st August (FULLY BOOKED)
OR
8.00 PM Wednesday 1st September
OR
10.00 AM Monday 13th September
OR
8.00 PM Wednesday 15th September
Remember!
Delicious! classes cost a superb value NIS 150 including recipes notes, craft and table demonstrations and lots of tasting time.
Classes are held in a kosher kitchen in Hod Hasharon just 4 km from the Raanana Junction and 'Easy Festive Foods' will focus exclusively on Meat & Parev dishes.
Book NOW by writing to delicious.newsletter@gmail .com or calling me on 052 621 5851.